Keio Plaza Hotel dient Little Mermaid Dessert Buffet op ter ere van 180e jubileum De Kleine Zeemeermin
TOKYO–(BUSINESS WIRE)– Keio Plaza Hotel Tokyo (KPH), een van de meest prestigieuze internationale hotels van Japan met standplaats in Shinjuku in Tokyo, serveert van 1 juni tot 30 september 2016 een Little Mermaid Dessert Buffet in de All Day Dining Jurin. Daarmee viert het hotel het 180-jarige bestaan van het sprookje De Kleine Zeemeermin van de Deense schrijver Hans Christian Andersen. Uiterst vaardige patissiers maken op die dagen speciale desserts met thema’s rond de Kleine Zeemeermin, zoals Denemarken, de oceaan en zeewezens.
Het laatste dessertbuffet, dat van november 2015 tot januari 2016 werd opgediend, had als thema ‘Alice’s Adventures in Wonderland’ en beviel erg goed bij vrouwelijke gasten. Onze patissiers tonen hun kunnen door een groot assortiment van heerlijke desserts te creëren, opgedeeld in vijf verschillende zones op een vijftien meter lange toonbank. Gasten kunnen iedere dag van 15.00 tot 17.30 uur kiezen uit de desserts.
Keio Plaza Hotel Tokyo Offers “Little Mermaid Dessert Buffet” in Commemoration of the 180th Anniversary of “The Little Mermaid” Written by Hans Christian Andersen
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TOKYO–(BUSINESS WIRE)– Keio Plaza Hotel Tokyo (KPH), one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host a “Little Mermaid Dessert Buffet” at the All Day Dining Jurin from June 1 st to September 30 th, 2016 in commemoration of the 180 th anniversary of the fairy tale “The Little Mermaid” written by the Danish author Hans Christian Andersen. Special desserts based upon themes of “The Little Mermaid”, including Denmark, the ocean and sea creatures, will be prepared by our highly skilled patissiers. This Smart News Release features multimedia. View the full release here: http://www.businesswire.com/news/home/20160509005467/en/  Keio Plaza Hotel Tokyo offers “Little Mermaid Dessert Buffet,” introducing artistic desserts representing characters from the themes of the ocean, sea creatures and summer. (Photo: Business Wire)
The previous dessert buffet held from November 2015 to January 2016 in theme of “Alice’s Adventures in Wonderland” and was extremely well received by female customers. Our hotel patissiers will show off their skills by creating a wide assortment of delicious desserts divided into five different zones on a 15 meter long counter for customers to select from everyday during the fair from 3:00p.m. to 5:30p.m. Tarts in the shape of cute “hermit crabs,” roll cakes in the shape of “moray eels” and other artistic desserts representing characters from the themes of the ocean, sea creatures and summer using blueberry crème, mint jellies, and other unique ingredients will be prepared. While keeping the theme of “Princess Mermaid,” we change the main ingredients each month to entertain our repeat customers: Blueberry in June, peach in July, mango in August and grapes in September. In June, the first month of Princess Mermaid dessert buffet, desserts of blueberries, a representative fruit of the start of summer, will be offered including “blueberry chiffon cake” and “blueberry tarts.”
About the Keio Plaza Hotel Keio Plaza Hotel Tokyo (KPH), located in Shinjuku at the very heart of the nation’s capital Tokyo, is one of Japan’s leading international hotels. Our hotel boasts of over 20 restaurants and bars, and we host a wide range of local and international guests who visit us for our open and welcoming facilities, top-notch services, and warm hospitality. For more information about our facilities and services, please visit our website, YouTube, Facebook orInstagram. View source version on businesswire.com: http://www.businesswire.com/news/home/20160509005467/en/ Contacts Keio Plaza Hotel Tokyo |
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