Washoku World Challenge The 6th Competition: Duik dieper in de wereld van de Japanse keuken
Gezocht Washoku-koks die van een uitdaging houden – Voor professionele Japanse chef-koks ter wereld
TOKYO – (BUSINESS WIRE) – De Washoku World Challenge is een kookwedstrijd waarbij Japanse chef-koks uit de hele wereld strijden in technische expertise en passie voor Japans eten. De wedstrijd voor niet-Japanse chefs wordt voor de zesde keer georganiseerd door het Ministerie van Landbouw, Bosbouw en Visserij van Japan.
Om de deur voor koks zoals jij open te zetten zodat je je liefde voor de Japanse keuken kan delen, houden we deze keer kwalificatietoernooien in vijf steden over de hele wereld (Parijs, New York, Los Angeles, Bangkok en Osaka). De zes chefs die de kwalificatiewedstrijden winnen, worden uitgenodigd voor het finaletoernooi, dat op 28 en 29 januari 2019 in Tokio wordt gehouden. Mis de kans niet om bij deze strijd aanwezig te zijn!
Washoku World Challenge The 6th Competition: Dive Deeper into the World of Japanese Cuisine
Wanted Washoku cooking challengers – For professional Japanese cooking chefs in the world
TOKYO–(BUSINESS WIRE)–The Washoku World Challenge is a cooking contest in which Japanese cuisine chefs from all over the world compete in technical expertise and passion for Japanese food. The contest, in its 6th year, is organized by the country’s Ministry of Agriculture, Forestry and Fisheries, for non-Japanese chefs.
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WWC6th_image (Photo: Business Wire)
To widen the door for chefs like you to share your love for Japanese cooking, this time we will be holding qualifying tournaments in five cities worldwide (Paris, New York, Los Angeles, Bangkok, and Osaka). The six chefs who pass the qualifiers will be invited to the final tournament, to be held in Tokyo on January 28th and 29th, 2019. Don’t miss to make check this battle!
Official Site: http://washoku-worldchallenge.jp/6th/en/
Check latest news on Facebook: https://www.facebook.com/WashokuWorldChallenge/
If contestants advance to the qualifying tournament, they will:
- Be able to participate in Japanese cooking seminars by leading Japanese cuisine chefs
- Have the chance to apply for the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries (Bronze)
If contestants advance to the final tournament, they will:
- Be invited to the final tournament in Japan, with travel expenses paid for
- Be able to participate in Japanese cooking training seminars in Japan
Application Outline
1. One nimonowan (with five ingredients) reflecting the UMAMI and IRODORI themes
2. One assortment of five Japanese appetizers which reflects the UMAMI and IRODORI themes
Application Process
1. Application document screening
2. Qualifying Tournaments in 6 cities worldwide
3. Final Tournament in Tokyo
How To Apply: http://washoku-worldchallenge.jp/6th/en/apply.html
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Regional qualifying tournaments |
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1stStage: Application Screening deadline for entry |
2nd Stage: Qualifying Tournaments |
Venue |
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| Europe | August 15th | Paris: September 13th |
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| US | August 23th | New York: September 21st |
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| Los Angeles: September 24th |
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| Asia region 1 | October 19th | Bangkok: November 20th |
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| Asia region 2 | November 5th | Osaka: December 6th |
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View source version on businesswire.com: https://www.businesswire.com/news/home/20180910005252/en/
Contacts
Washoku World Challenge Executive Committee
Yurie Takahashi/Anna Nakamura, +81-90-5908-3480
wwc@jtbcom.co.jp