Keio Plaza Hotel Tokyo organiseert expositie Japanse eetstokjes
–onderdeel van geschenktraditie
TOKIO–(BUSINESS WIRE)– Keio Plaza Hotel Tokyo, een prestigieus Japans hotel in de wijk Shinjuku in Tokio, organiseert een expositie met de titel “Japanese Chopsticks Exhibition – as Part of Gift Giving Tradition”, die van 7 tot 20 november 2017 in de Kunstlobby . De expositie toont zo’n zeventig gelakte eetstokjes uit verscheidene prefecturen van Japan, naast speciale eetstokjes in houten doosjes en steuntjes voor het eetgerei. Daarnaast krijgen gasten die een speciaal bereid Japans ontbijt (beperkt tot 10 maaltijden per dag) in de exclusieve Club Lounge van de “Premier Grand” een set gelakte eetstokjes in Wakasanuri-stijl.
Keio Plaza Hotel Tokyo Hosts Japanese Chopsticks Exhibition
– as Part of Gift Giving Tradition
TOKYO–(BUSINESS WIRE)– Keio Plaza Hotel Tokyo, one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host an exhibition entitled “Japanese Chopsticks Exhibition – as Part of Gift Giving Tradition” from November 7 to 20, 2017 in the Art Lobby. About 70 lacquered chopsticks from various prefectures throughout Japan will be displayed, along with special chopsticks in wood boxes and with chopstick rests. In addition, guests who eat specially prepared Japanese breakfasts (Limited to 10 meals per day) at the exclusive Club Lounge of “Premier Grand” will be presented with one set of commemorative Wakasanuri lacquered chopsticks.
This press release features multimedia. View the full release here: http://www.businesswire.com/news/home/20171031005681/en/
Lacquered chopsticks from various prefectures throughout Japan (Photo: Business Wire)
This annually held exhibition is part of the Keio Plaza Hotel’s Japanese cultural experience program and this year marks the sixth consecutive year that it will be held with the most renowned manufacturer “Hyozaemon”, which was founded in 1921. Japan’s traditional food culture is believed to be the only one in the world that uses only chopsticks, and the Keio Plaza Hotel seeks to demonstrate the beautiful tradition of Japanese chopsticks to guests. This exhibition is also designed to convey how chopsticks reflect the seasons in Japanese food culture, and show off various beautiful and colorful lacquer techniques as Wakasanuri, Wajimanuri, and Tsugarunuri from all parts of Japan that represent the uniquely Japanese concept of “wabi-sabi”, which can be described as the acceptance of transience and imperfection. Our Japanese cultural experience programs have been well received by guests, of whom 75% are from overseas countries.
“Japanese Chopsticks Exhibition – as Part of Gift Giving Tradition”
| Date: | November 7 (Tuesday) to 20 (Monday), 2017 |
| Time: | 10:00a.m. – 6:00p.m. (Until 4:00p.m. on the last day) |
| Venue: | 3rd Floor, Art Lobby |
| Admission: | Complimentary |
| Co-Host: | Hyozaemon Co., Ltd. |
Gift for Guests who stay on the Club Floor “Premier Grand”
Guests who eat specially prepared Japanese breakfasts (Limited to 10 meals per day, reservations required) at the exclusive Club Lounge of “Premier Grand” will be presented with one set of commemorative Wakasanuri lacquered chopsticks
“Premier Grand” Stay Package
| [Club Room Premier Grand] | Starting from JPY22,500 |
| [Premier Grand Suite] | Starting from JPY45,000 |
Room rates: 2 guests per room, price per person including use of the Club Lounge, breakfast, service charge and taxes.
View source version on businesswire.com: http://www.businesswire.com/news/home/20171031005681/en/
Contacts
Keio Plaza Hotel Tokyo
Keiko Kawashima, +81-3-5322-8010
Public Relations Manager
keiko-kawashima@keioplaza.co.jp